Mount Pleasant Magazine Jan/Feb 2020

12 BEST OF 2020 www.BestOfMPTickets.com | www.BestOfMP.com | www.ILoveMountPleasant.com 2020 W W W . B E S T O F M P . C O M BEST RESTAURANT SERVICE Seeking divine dining intervention? Butcher & The Boar staff are at the ready. Expect gustatory guidance to guarantee a delicious meal and the perfect pairings. The bartenders share their own shake-and-stir wisdom to ensure you make the most of their bourbon reserve. Rest assured you’ll be well taken care of! Second - Sena Café Third - Page’s Okra Grill BEST RIBS For over 25 years, Sticky Fingers Ribhouse has made meat their jam, perfecting the four-hours- smoked strategy and secret sauce that makes their ribs so delicious. So, go ahead. Order a slab. Smack ‘til you’ve got a sauce ’stache. And be sure to lick your fingers when you’re done. Second - Home Team BBQ Third - Swig & Swine BEST SEAFOOD Supper’s on and it swims! Visit Page’s Okra Grill to savor local seafood with a selection of sumptuous sides. Take it fried, caked, blackened or grilled, and on Fridays, enjoy it with friends as you partake in the blue plate crispy fried catfish. Second - Acme Lowcountry Kitchen Third - R.B.’s Seafood Restaurant, The Wreck of the Richard and Charlene BEST SERVER Every sports bar should come with name-known service, and Walker Williams at Charleston Sports Pub in Mount Pleasant keeps his customers coming back. Cheers to friendly service, an occasional ear and a hefty plate of fun. Second - Sena Jovic at Sena Café BEST SHRIMP ’N GRITS A dish so beloved, it’s signing autographs. Fried, battered cheese grits. Smoked andouille creamsauce. Oh, and shrimp. Do your taste buds a favor and eat the Best Shrimp ‘NGrits at Page’sOkraGrill . Immediately. Buttermilk bis- cuit or cornbreadmay be used to dab away tears of joy. Second - Grace & Grit Third - Acme Lowcountry Kitchen BEST STEAK Get ready to sweat. Butcher & The Boar serves the highest quality, hand-cut, wood-fired Angus steaks. Served with classic companions like blue cheese, horseradish crème fraiche and foie gras, you’ll never speak to a vegetarian again. Yabba dabba do. Second - LongHorn Steakhouse Third - Langdon’s Restaurant &Wine Bar BEST SUSHI Paradise. Mon- ster. Crazy Boy. Temptation. Local Lovers. Sunkist. Rainbow. Locals ’ well-loved sushi menu makes the roll an exotic love story. Add in sports, trivia night, live music and BOGOs. This is the making of a sushi epic. Second - Fuji Third - Wasabi BEST TACO Like an edible pocket for all things delicious, everyone loves a good taco. And at Mex 1 Cantina , most every filling becomes taco-possible. Spicy shrimp, fried oys- ters, pork belly, roasted cauliflower and more. Top it off with house-made salsa and a salt-rimmed margarita. No wonder dragons love tacos. Second - Cantina 76 Third - SOL Southwest Kitchen BESTWINGS Smoked, dry rubbed, and then fried, the wings at Home Team BBQ made Fiery Ron famous. Served with Alabama white sauce and (optional) Death Relish heat, keep your palate perked and your fingers close-to-clean enjoying this local, flavor-fancy, fun-filled delight. Second - Wild Wing Cafe Third - Swig & Swine