Mount Pleasant Magazine Jan/Feb 2023

71 2023 WWW. BESTOFMP.COM www. Bes tOfMP. com | www. Bes tOfMP. Vi deo | www. Bes tOfMPpodcas t . com BEST SERVER IN MOUNT PLEASANT It’s no surprise that the winner of best service also boasts the best server. SAVI Cucina +Wine Bar puts the limelight on server Linda as the area’s best. No matter what time you arrive or what you order, Linda’s smiling face, engaging personality and efficient service will make you want to ask for her by name! Other finalists: Danica Sinclair of The Refuge, Stephen Touchberry BEST SHRIMP ’N GRITS What more can be said about this five-time Best Of winner? Maybe that Page’s Okra Grill has a house specialty that people buzz about far outside the confines of the Lowcountry. The shrimp and grits have a national reputation and taste all their own and have been featured on the Travel Channel and in Southern Living magazine. Most exciting, they are chosen best by their own community time and time again. Other finalists: Grace and Grit, Acme Lowcountry Kitchen BEST STEAK Having the best steak in Mount Pleasant is no mean accomplishment. But Langdon’s classic fine dining is a perennial favorite. Led by Chef/Owner Patrick Owens, Mount Pleasant’s only AAA Four Diamond restaurant fuses Lowcountry and global flavors with warm hospitality in a refined, contemporary setting. That’s something to sink your teeth into. Other finalists: Red Drum, Opal Restaurant and Bar BEST SUBS Mount Pleasant loves it “Mike’s Way!” Jersey Mike’s subs are made so simply, efficiently and commonly that it’s sometimes easy to take the quality for granted. But whether you prefer their Original Italian, Jersey Shore’s Favorite, Famous Roast Beef and Provolone, or just the time-honored American Classic, you can taste the excellence in every bite. Sometimes the best is also comfortable and convenient. Other finalists: Primo Hoagies, Publix BEST SUSHI We love rolling with Locals! This unique sushi, often fused with a host of ethnic influences, is unlike anything ever tasted. The food can stand on its own, but the fact that it’s paired with an atmosphere crafted just for the good ol’ guys and gals of the town puts the wasabi on top. Shhh…we think the tourists are catching on! Other finalists: Fuji Sushi Bar, Wasabi BEST TAKEOUT The accolades continue to pile up for SAVI Cucina + Wine Bar. This time Mount Pleasant brags on one of their favorites for the takeout. At the wire, the fan-fave prevailed over some stiff competition. This restaurant shows what it means to go the extra mile! Other finalists: Five Loaves, Mi Xao, Melvin’s BBQ, Bon Banh Mi, Chick-fil-A, Mario’s Peruvian Chicken, Locals, Spice Palette BEST TEX-MEX This “Sol-driven” train stops at the border for a bite. Already noted for their margarita, another star of Sol is the wood fire grill. When fresh seasonal ingredients, select spices and unique blendings of bold Southwest flavors dance on that grill, magic is made. Other finalists: Mex 1 Coastal Cantina, Cantina 76 BESTWINE SELECTION (LOCAL) For their seventh and last Best Of win, SAVI Cucina + Wine Bar’s wine list officially gives them more rings than Michael Jordan. With over 30 wines available by the glass and several hundred by the bottle, choosing is the hardest part. However, once the wine hits the palette, it’s clear that the deliberation was well worth the time. Other finalists: Rooted Bottle Market and Bar, Ardoa Wine Bar BESTWINE SELECTION (CHAIN) Providing an extensive selection of wines, spirits and beers at rock-bottom prices is what Total Wine is all about. One would have to travel to the ends of the earth to find something not carried by this wine superstore founded by a pair of brothers determined to offer all the wines on your wish list. Other finalists: Bottles, Rooted Bottle Market and Bar

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