40 www.ReadMPM.com | www.MountPleasantMagazine.com | www.MountPleasantPodcast.com LOLA MOUNT PLEASANT Experience Louisiana cuisine with a Lowcountry flair at LoLA. The popular Park Circle eatery has now opened its second location in the former Mustard Seed building on Chuck Dawley Boulevard. Chef and owner Jeff Filosa worked under famous New Orleans chef Paul Prudhomme and developed his love for Cajun and Creole cooking while living in the Big Easy. Seafood features heavily on the menu including oysters three ways, bacon-wrapped scallops, shrimp, crawfish and redfish. There are traditional Louisiana dishes like gumbo, jambalaya, boudin and etouffee served alongside Cajun-style pub fare, po’boys and LoLA’s own version of the Southern classic shrimp and grits made with What’s Cookin’ Experience new fare this new year BY SHERRY WHITING
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