Mount Pleasant Magazine Jan/Feb 2024

83 www.ReadMPM.com | www.MountPleasantMagazine.com | www.MountPleasantPodcast.com 2024 WWW. BESTOFMP.COM www.BestOfMP.com | www.BestOfMP.Video | www.BestOfMPpodcast.com BEST WINGS Coated in Home Team BBQ’s signature dry rub, Fiery Ron’s smoked wings are the perfect combination of smoky, meaty, juicy and crispy. Sure, you can use one of HT’s signature barbecue sauces, but the wings are served with a side of creamy Alabama white sauce. They’re not just good, they’re cluckin’ delicious. Other finalists: Blues Coastal Bar & Grill, Dog and Duck BEST DANIEL ISLAND BARTENDER Daniel Island’s Best Happy Hour is also home to Daniel Island’s Best Bartender, Quentin Anthony. Coincidence? We think not. Quentin will quench your thirst, quell your post-work anxiety and amaze you with his quality service. Other finalists: Laura Agbor of Tabi, Gene Shields of The Kingstide BEST DANIEL ISLAND HAPPY HOUR With an environment reminiscent of a real Italian trattoria, mouthwatering dishes that taste like they came straight from the old country and unbeatable deals, Ristorante LIDI is Daniel Island’s choice for Best Happy Hour. With the friendliest staff in town, LIDI makes happy hour even happier. Other finalists: The Kingstide, New Realm Brewing BEST DANIEL ISLAND RESTAURANT Sermet’s Courtyard has secured their place in the pantheon of greatest local restaurants. The menu pays tribute to owner Sermet Aslan’s Turkish heritage and features subtle nods to Mediterranean and international culinary influences. The great food, casual elegance and charming courtyard have been drawing in crowds for over 10 years. Other finalists: The Kingstide, Viva Tacos and Tequila BEST DOWNTOWN CHARLESTON BARTENDER When you’ve got a bourbon menu as vast as the one at King Street Dispensary, Luke Richardson is the bartender you want to trust. You’re in good hands when he is behind the bar dispensing recommendations, smiles and outstanding cocktails. Other finalists: Peyton Epps of King Street Dispensary, Tony Pablo of King Street Dispensary, David Seit of Charleston Beer Works, Donnie Exelbierd of Muse Restaurant & Wine Bar, Justin Carter of Halls Chophouse BEST DOWNTOWN CHARLESTON HAPPY HOUR Edmund’s Oasts Brewing’s happy hour is so popular it has achieved mythical status. Locals vie for a spot at the bar to take advantage of the sweet deals on drinks and snacks. Even the most ardent beer lovers are known to switch it up for the Edmund’s Old Fashioned at 5 p.m. Other finalists: Halls Chophouse, Amen Street Fish & Raw Bar BEST DOWNTOWN CHARLESTON RESTAURANT A new name has emerged in the top spot as Best Downtown Charleston Restaurant. King Street’s The Darling Oyster Bar puts seafood at the forefront, literally, with their massive raw bar and impressive selection of oysters, shrimp, crab legs and more. Don’t be ‘shell-fish,’ invite your friends to dine with you! Other finalists: Halls Chophouse, High Cotton BEST PARK CIRCLE HAPPY HOUR Once again, people chose DIG in the Park as their favorite happy hour spot in Park Circle. You’ll love the huge outdoor bars, live music, jumbo TVs, massive tap selection and appetizers like the Garlic Herb Cheese Curds and Bing Bang Boom Shrimp. Can you dig it? Other finalists: Tattooed Moose, Commonhouse Aleworks BEST PARK CIRCLE RESTAURANT For the flavor of Louisiana in the Lowcountry, nothing beats the original LoLA in Park Circle. The menu features all the best of Cajun, Creole and New Orleansinspired comfort foods with dishes like Jambalaya, Muffuletta, Crawfish Po’boys and Gumbo Fries. LoLA is the place for delectable dishes and a fun, festive atmosphere that will transport you to the Big Easy. Other finalists: EVO Pizzeria, Jackrabbit Filly

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