Mount Pleasant Magazine July/August 2018

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine LC 31 E d i t o r ’ s P i c k s Ted’s Butcherblock While you may not expect to find some of the best food in town located inside a butcher shop, I find it hard to stop by for any of their quality, hand-cut-to-order meat selections and walk out without first sitting down to enjoy a bite or take home a small parting gift from their shop section. With sandwiches that fit any craving, house-smoked salmon and brisket and house-made meatballs – made with beef, pork and veal – I guarantee you’ll add Ted’s to your local favorites circuit in no time. Want to try a little bit of everything? Their charcuterie boards are second to none, so bring a friend if you’re in the mood for sharing something delicious. ONE Membership, THREE Clubs Triple membership gives you access to three premier courses for one reasonable price. RiverTowne is home to Charleston’s only Arnold Palmer course. Dunes West features a championship course by Arthur Hills; and Snee Farm, host of the prestigious Rice Planter’s Amateur Tournament, offers a full private country club experience. Call today to learn more about triple membership! 843.849.2400 ext. 3 RiverTowneCountryClub.com The Obvious Choice for Charleston Golf