Mount Pleasant Magazine July/August 2018

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine LC 1 C uisin e L o w c o u n t r y Celebrating Charleston Flavor Kids in the Kitchen Slicing Up Pizza for Everyone 2018-19 Golden Spoon Edition LowcountryCuisineMag.com YOU VOTED! Golden Spoon Winners 2018 New-Age Brunching Putting Pancakes in the Past Bistro Toulouse: Pan-seared local wreckfish served with a carrot-ginger puree, haricots verts and royal trumpet mushrooms over a beurre blanc.