Mount Pleasant Magazine July/August 2018

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine LC 9 and leis being tossed to customers, it’s fair to say they bring the party. “The most rewarding part of running Kona Ice is getting to see so many people happy,” said owner Jamie Buchan. “No one leaves our window sad!” Savor tropical flavors like watermelon mint or mango jalapeño. “This summer we will have a mini at the RiverDogs’ games all season long,” said Buchan. “We will also be visiting many local camps and most public events or festivals where families would attend.” You’ve seen the multicolored beach umbrella on the cobblestone streets of downtown Charleston, at farmers markets and on various concert lawns. King of Pops brilliantly fuses different fruit- forward flavors. With innovative combos like cucumber lime, orange basil and ginger lemonade, converts always come back for more. If you happen to get a craving and that iconic umbrella is nowhere in sight, you can find these pops at Whole Foods, Earth Fare and Queen Street Grocery. Downtown’s Crooked Crown: A Barely Regal Pop Bar, at 21 Spring St., is upping the mixology game by putting these babies directly into drinks. Not only are these boozy mergers incredibly Instagram-worthy, they also prove to be a nice alternative to your standard mimosa or craft beer. If you’re on Shem Creek, be sure to check out Up the Creek – a boutique that serves locally-made Wholly Cow ice cream. With 18 new flavors added to their stash, you are going to want to get a scoop. Who can resist classic butter pecan or mint chocolate chip after a day of sunbathing on Sullivan’s? Best of all, you get to enjoy the creamy varieties while you shop for oyster-shell necklaces, nautical antiques and novelty beach tees. Catering to Charleston and surrounding areas since 1999. www.dishanddesign.com | 843.971.6701 Corporate Private Wedding Social Customizing each meal with your vision, tastes & budget in mind.