47 www. ReadMPM. com | www.MountPl easantMagaz i ne. com | www.MountPl easantPodcas t . com talents, providing a sort of unplanned-for entertainment to go with your drinks. “My favorite part of the job is the on-the-fly cocktail creation and the creative freedom our leadership gives us,” said Veteran Bartender Mike Sweatte. “And having a bar overlooking the beach is not a bad day at the office.” Interesting dishes also pair well with the signature drinks and one-of-a-kind view. This is where Chef Austin Blake will step in to offer you his favorite dish of Mason Jar Pickled Shrimp. “It’s our most popular patron dish,” Blake said. “It’s a classic Lowcountry item, but we put our own creative twist on it— and use local shrimp to represent a staple of the South.” After a day poolside or on the beach, when you’re not quite ready for dinner but you don’t want to hang it up just yet, a stop at The Nest will do the trick. Don’t forget to check out the custom mural, which serves as a great backdrop along with the full ocean views. You may never leave. To learn more, visit destinationhotels.com/wild-dunes/ dining/the-nest, or call 843-886-6000. 843-242-8934 1517 Palm Blvd., Suite A Isle Of Palms, SC 29451 www.therefugeiop.com Great Atmosphere Fresh Food Friendly Service Coffee Bar LIVE MUSIC Your Refuge for the Island Dining Experience
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