Mount Pleasant Magazine July/August 2023

67 www. ReadMPM. com | www.MountPl easantMagaz i ne. com | www. ShemCreekRes taurant s . com The beautiful thing about living in Mount Pleasant, as any local knows, is being able to choose from an abundance of local eateries, takeout places, restaurants, bars and dessert spots. It seems like new venues pop up almost daily and sometimes it can be overwhelming to know where to go. To help alleviate decision-making stress, consider the following locations when you’re weighing your options for your next food adventure. BOHEMIAN BULL The Charleston-based restaurant and beer garden franchise, which got its start on James Island, opened their newest location this spring in Mount Pleasant. Situated in the former Carrabba’s space at 2668 N Highway 17, the menu features a wide variety of appetizers, sandwiches, wings, fried chicken, signature burgers, desserts and cocktails. The kids’ menu and outdoor dining make it a great spot for the whole family. Craft beer lovers will appreciate the expansive lineup of more than 25 local, regional and national beers on draft. Learn more at LACEY’S TAKE-AWAY With a focus on fresh and healthy ingredients, Mount Pleasant’s newest grab-and-go concept restaurant, Lacey’s Take-Away, is a welcome addition for anyone craving a quick, easy and delicious ready-made meal. The menu What’s Cooking Newest venues on Mount Pleasant’smenu BY SHERRY WH I T I NG food