90 www.ReadMPM.com | www.MountPleasantMagazine.com | www.MountPleasantPodcast.com Tomato Pie (8 servings) • 1 (9-inch) deep dish pie crust, baked • 3 large tomatoes, peeled, thickly sliced • Salt and pepper to taste • ½ cup sliced green onions • ½ cup chopped bell pepper • ½ cup chopped celery • 2 tablespoons vegetable oil • 1 cup mayonnaise • 1 cup shredded cheddar cheese • Fresh basil leaves INSTRUCTIONS: Place sliced tomatoes on bottom of baked pie crust. Season with salt and pepper. Sauté onions, peppers and celery in oil. Layer over tomatoes. Combine mayonnaise and cheese. Spread over vegetables. Bake at 350 F for 30 minutes. Remove from oven and sprinkle with basil leaves. Below you’ll find a quintessential Lowcountry summer recipe, tomato pie. It comes direct from the legendary cookbook “Catering to Charleston: Cherished Recipes from a Premier Southern Caterer,” penned by Hamby Catering & Events Founder Frances Ellison Hamby. Summer Spoonfuls Savory Southern Staples BY CARI LAWSON FAMILY-OWNED FRESH SEAFOOD SINCE 1947 Our commitment is to bring the best and freshest seafood to your table! SIMMONS SEAFOOD 1400 PALM BLVD. ISLE OF PALMS, SC 843-886-6449 | simmonsseafood.com food & beverage
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