95 www.ReadMPM.com | www.MountPleasantMagazine.com | www.MountPleasantPodcast.com Mount Pleasant’s culinary scene continues to bloom, blending local creativity with crowd-pleasing classics. Whether you’re craving an artisan sandwich elevated to art, Italian-inspired eats that feel like home or warm, made-to-order doughnuts that satisfy every sweet tooth, our charming Lowcountry community has something for every palate. Let’s take a closer look at three restaurants that represent the neighborhood’s spirited culinary diversity: The Pass Panino and Provisions, Giannone Eatery & Italian Market and Duck Donuts. THE PASS PANINO AND PROVISIONS: ARTISAN SANDWICHES WITH SERIOUS CHARACTER When Charleston staples venture across the Cooper River, food lovers take note, and The Pass Panino and Provisions has done just that. Born from the beloved downtown deli The Pass, known for its “unapologetically interesting” sandwich creations, the Mount Pleasant outpost lifts everyday lunch fare to delectable heights. Led by owner and chef Anthony Marini, The Pass is almost larger than life. Its sandwiches aren’t mere handhelds; they’re composed dishes bursting with flavor and texture. According to Marini, the most popular item is “Such a Nice Italian Boy.” This creation features hot and sweet soppressata, mortadella, burrata, greens, red onion, tomato, housemade Italian vinaigrette, sharp provolone and pickled Calabrian chili relish on ciabatta. For those seeking something a bit lighter, try “Anthony’s Salad,” a mix of greens, green apple, gorgonzola dolce blue cheese, red onion, candied walnuts and lemon vinaigrette. Whether locals are grabbing lunch between errands or stopping off with friends for casual bites, The Pass brings creative deli craft to Mount Pleasant with refreshing flair. Check out their menu at thepasschs.com. GIANNONE EATERY & ITALIAN MARKET: A TASTE OF ITALY IN THE HEART OF TOWN If food is a love language, then Giannone Eatery & Italian Market speaks it fluently. This inviting spot combines a wine shop, Italian market and focacceria under one roof, fostering connection through shared plates, fine wines and handcrafted sandwiches. The philosophy here is as warm as its name. Inspired by timeless European traditions of gathering around a generous table, Giannone celebrates food as a BY KRISTI SELLERS food & beverage New Fare Savory, sweet and sprinkled treats Such a Nice Italian Boy.
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