Mount Pleasant Magazine May/June 2018

85 www.MountPleasantMagazine.com | www.ILoveMountPleasant.com | www.BestOfMP.com feature an influx of Northern culture, which is a good thing, according to Sarah. “As we maintain our motto of “fresh and local,” we do our best to meet the seafood requests of our customers who are not originally from the South, which has expanded my knowledge of cultures in different areas of the country,” she said. The extensive variety of what is offered at Mount Pleasant Seafood is impressive. You will find fresh shrimp, whole fish, fish filets, crawfish, conch meat, three varieties of crab meat, octopus, squid and live lobsters, just to list a few selections. The different seasons deliver certain specialties. There is also an array of seasonings, sauces, recipes and ready to cook deviled crab to help even an inexperienced chef prepare a seafood delight. A successful business currently in its fifth generation of operation is likely to be a pillar in the community. Such is the case with Stuhr Funeral Home , now in its 153rd year of “celebrating Lowcountry lives.” Vice President Walter D. Toler with a customer at Mount Pleasant Seafood in 1947. An early Stuhr funeral at a Greek church.