Mount Pleasant Magazine Documenting Covid-19

122 www.CoronavirusMag.com | www.ReadMPM.com | www.ILoveMountPleasant.com feature SC Income Tax Credits · Insurance Premium Discounts · Custom Colors · Service Contracts · Licensed & Insured · Free Estimates · Quality Installations Come vist our show room at: 488-C La Mesa Dr. Mt. Pleasant, SC 843-822-5519 www.lowcountryshutters.com info@lowcountryshutters.com • Raised Panel Colonials • Louvered Colonials • Board & Batten Colonials • Bahamas • Roll Downs • Accordion Shutters • Fabric Shields • Lexan Aluminum & Steel Panels Elegance, Style & Protection Thank you to all our local heroes during Covid-19 In the evening, we run around the backyard until Sophie is ready to give in to sleep, and then quickly clean up the explosion of toys that has overtaken every inch of the house. My husband and I have about an hour to watch TV together before he heads off to work the night shift. Being quarantined in your home, whether required or voluntary, is hard. Days become long and monotonous, and the villages that we’ve built for support have dwindled down to our immediate families, at least for the time being. Although it’s affected our days in very different ways, living through this pandemic has caused all of us to have a renewed sense of appreciation for things that seemed so basic just a few months ago. I, for one, am more grateful than ever for my family, my health and to be living in Charleston, a place where isolation can still include the sea breeze, the smell of jasmine and a friendly hello from your neighbors, even if it’s from six feet away. stayed in place, with the exception of losing the part-time daycare that allowed me to get work done outside of naptimes. However, work has lessened, so I’ve embraced a slower pace in this season. My daughter, Sophie, and I go on an exploratory walk every morning on our neighborhood bike path, where we collect rocks and look for ladybugs. When lunchtime rolls around, I turn to the endless supply of canned beans in my pantry for inspiration. I’ve always been a meal planner and love to cook, but creating a 10- day meal plan based around non- perishable items to avoid unnecessary trips to the store should be an Olympic sport. I’ve shunned my normal rotation of dishes and instead embraced helpful cooking guides from Epicurious and Bon Appetit, which have helped me be more flexible. After weeks of coming up empty on my hunt for yeast, I gave in and grew my own sourdough starter so that I could keep alive one of my favorite hobbies, baking bread.