Mount Pleasant Magazine Nov/Dec 2017

lowcountry cuisine www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com LC “Southern and Hungry” brings the soul and the soul food. Connecting with chefs, getting the back story behind some of their award-winning dishes and even showcasing under- the-radar restaurants turning out mouthwatering eats, Phillips and Wood are two road trippers committed to highlighting the region’s deliciousness. Layered flavors and layered stories dominate the series that gives a look inside fast-paced kitchens and an industry loved by so many. Like shrimp ‘n’ grits or chicken and waffles, Wood and Phillips pair quite nicely as hosts, bringing wit, passion and their discerning palates to the small screen. In the last episode of the series, it’s back to Charleston for beignets fried up with shrimp and okra at Hominy Grill. While the food trend of farm to table has seemingly swept the nation, in the show, Phillips explained that it has always been a way of life in the South. Restaurants work with local farmers to ensure the best collards complement heaps of barbecue and that bakeries have the sweetest peaches to fill their cobblers. “Sitting in the outdoor area at The Wreck of Richard and Charlene , I realized why Charleston is so influenced by the water,” said Phillips. From Shem Creek shrimp to heirloom tomatoes grown on farmland in Johns Island, our local eateries remain dedicated to working with farmers and fishermen to bring the very finest to patrons’ plates. “Charleston is filled with foodies who love their town, so they put real effort into making amazing stuff,” said Wood. “I mean, have you tried the brisket at Lewis Barbecue yet? Or anything from Rodney Scott’s Whole Hog BBQ ? The wings from Home Team ? The inspiration literally drips from your hands and the corners of your mouth!” Both Southerners, Wood and Phillips know the joy that coincides with breaking cornbread with the ones you love. The twosome bring their undying love of cuisine and community to the series and may even spark you to get creative in your own kitchen. Most of all, “Southern and Hungry” prompts viewers to want to hit the black asphalt and let their appetites be their guides.