Mount Pleasant Magazine Nov/Dec 2017

lowcountry cuisine www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com LC are among the regional joints that have been featured on“Triple D.” Best Thing I Ever Ate Jack’s Cosmic Dogs on Highway 17 in Mount Pleasant is pretty darn iconic. From the funky retro digs to the wide selection of hot dogs topped with sweet potato mustard and blue cheese slaw, this stand has caught the eye of many. It’s no wonder celeb chef Alton Brown, who frequently vacations on Isle of Palms, makes it a point to get his fill whenever he’s in town. He admits waiting outside before the restaurant even opens to secure his spot in line. Heat Seekers Sullivan’s Island’s Home TeamBBQ is known for its strong live music scene and even stronger drinks. The show’s hosts faced off by consuming a plate of killer nachos drenched in“Death Relish Salsa.” Food Paradise Page’s Okra Grill is known for its colorful oversized chair, corn hole and mouthwatering dishes. From shrimp ‘n’ grits to scrumptious hummingbird cake, this local spot’s fare quickly converts visitors into regulars. Fat Hen has also been featured on the show. Cuoco Pazzo Authentic Ristorante Italiano, Est. 2008 Chef Davide Davino from Naples, Italy to Charleston, South Carolina DINNER: Mon-Thurs 5pm - 10pm Fri & Sat 5pm - 11pm | Sun 5pm - 10pm www.CuocoPazzo.net We Offer Catering From The Old Country! 1035 Johnnie Dodds Blvd., Mount Pleasant, SC (next to Danco Furniture) (843) 971-9034 VITELLO SALTIMBOCCA ALLA ROMANA Saulted veal wtih prosciutto, provolone and fresh sage VITELLO ALLA PICCATA Sauteed veal with capers, lemon, white wine and artichoke hearts FRUTTI DI MARE Shrimp, clams, mussels, and calamari cooked in a tomato and spinach broth LASAGNA ALLA NAPOLETANA Baked with meat sauce, fresh basil and besciamella sauce.