Mount Pleasant Magazine Nov/Dec 2017

lowcountry cuisine www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com LC Director : Jennifer Burke Assistants : Denise K. James, Sara Hart, Stacy Domingo Hair and Makeup : Vanity Salon Grace & Grit 320WingoWay, Suite 100, Mount Pleasant Photographers: Jenn Cady (fashion), Krysta Chapman (food) Stylists: Teresa Parker and Misty Sox Retailers: Belk, Belk Men, Copper Penny Shooz Accessories: Henry & Eva, Diamonds Direct Napa Mount Pleasant 1324 Theater Drive, Mount Pleasant Photographers: Jenn Cady (fashion), Krysta Chapman (food) Stylist: Bailey Brown Retailers: Buckle Accessories: Southern Living Store SOL Southwest Kitchen 385 Meeting St., Charleston Photographers: Jenn Cady (fashion), Krysta Chapman (food) Stylist: Chelsea Sharon Retailers: Stylexchange, Jos. A. Bank Midici: The Neapolitan Pizza Company 1100 Bowman Road, Suite 100, Mount Pleasant Photographers: Margaret Wright (fashion), Krysta Chapman (food) Retailers: Copper Penny Shooz, Jos. A. Bank Accessories: Henry & Eva Le Farfalle 15 Beaufain St., Charleston Photographers: William Quarles (fashion), Krysta Chapman (food) Stylist: Liz Sweat Retailers: Copper Penny Shooz, Jos. A. Bank Accessories: Henry & Eva, Diamonds Direct Food&Fashion 2017 2017 is drawing to a close, and this year’s Food & Fashion has been one of the best yet. Thanks to a talented bevy of photographers and stylists, as well as the generosity of our restaurants and retail partners, we are proud of this year’s spread, and it’s larger than ever before. Of course, it’s not Food & Fashion without a weather hiccup, but Hurricane Irma spared the Lowcountry of her worst, allowing us to complete shoots on time. My appreciation and awe goes out to Jennifer Burke, our hardworking director, as well as Jenn Cady, William Quarles, Margaret Wright, Krysta Chapman and everyone else who made 2017’s Food & Fashion happen. Cheers y’all, and have a great holiday season. i˜ˆÃiÊ °Ê >“iÃÊUÊ `ˆÌœÀ Flawlessly marrying sweet and spicy, newly-opened Grace & Grit impresses with their blackened scallops over a house-made bacon creamed corn with crispy country ham, butter beans and a blueberry jam to finish.

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