Mount Pleasant Magazine Nov/Dec 2017

lowcountry cuisine www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com LC Left: Pouring 12 different wines straight from a temperature-controlled tap, Napa adds whimsy to every glass of California wine they serve, such as the petite sirah blend, 1448. Below: Pair a glass of wine at Napa with their thinly sliced Beef Carpaccio, served with a drizzle of horserad- ish cream sauce, alongside a bed of arugula, pickled red onion and grilled ciabatta.