Mount Pleasant Magazine Nov/Dec 2017

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine LC If you’re willing to share, SOL has a little something for everyone, starting with their Lobster & Roasted Corn Quesadillas with spinach, smoked gouda and an avocado cream sauce. Next, try their Red Chili Glazed Salmon (featured below) or the mouthwatering Adobo Seared Tuna & Avocado Salad, complete with seasonal citrus, toasted pine nuts and lime vinaigrette. Don’t forget to enjoy either a spicy yet smooth Jalapeño Cucumber Margarita or the tart and sweet Fresh Blackberry Margarita.