Mount Pleasant Magazine Nov/Dec 2017

lowcountry cuisine www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com LC Above : Engage your taste buds with the whole roasted branzino at Le Farfalle, served with a colorful bevy of shishito peppers, broccoli rabe and soft herbs and finished with a tangy citrus emulsion. Below: Le Farfalle offers their interpretation on traditional carpaccio: an Octopus Carpaccio with roasted tomatoes, pickled eggplant and slices of deliciously crusty fett’unta.