Mount Pleasant Magazine Nov/Dec 2018

LOWCOUNTRY CUISINE LC 42 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com Y ou can’t beat a couple glasses of wine midweek with a good group of friends. Luckily, Ember has all the bases covered with its cozy atmosphere and extensive menu guaranteed to please everyone. We gathered an impeccably dressed group here to enjoy each others’ company and imbibe and munch on all Ember had to offer. Meet the group: John Pauldine is a Realtor with Carolina One Real Estate, and Diane is a freelance writer and bookkeeper. The two owned a printing/bulk-mail company, Direct Marketers of Charleston, for over 20 years before selling in August 2014. Karen Rice is a business consultant, and George Roberts is the president/CEO of East Cooper Meals on Wheels. Friends at Dinner Ember FOOD PHOTOGRAPHED BY THOMAS RUNION. MODELS PHOTOGRAPHED BY JENN CADY. Veggie Trio: Start the night right with a healthy twist on finger food with Ember’s mix and match veggie trio: roasted rainbow carrots over whipped ricotta, charred cauliflower with a mustard and tahini sauce and zucchini sticks over a romesco sauce.