Mount Pleasant Magazine Nov/Dec 2018

LOWCOUNTRY CUISINE LC 44 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com S ome mornings, cereal or toast will do. Other mornings, you just need to call up a good friend (or drag your spouse) to Page’s Okra Grill for something a bit more substantial. In this case, we did the “dragging.” We all did the eating, and we can assure you – there was absolutely no complaining. Guan Ming (G.M.) Whitely and Jim Owens made the time to represent the town of Mount Pleasant as Council members for this shoot, while Brad and Sarah Bodkin of The Vision Center at Seaside Farms later arrived to be delighted by the magnificent spread Page’s Okra Grill had to offer. Ah, what a Monday. Brunch Better Page’s Okra Grill FOOD PHOTOGRAPHED BY KRYSTA CHAPMAN. MODELS PHOTOGRAPHED BY JENN CADY. Shrimp ‘n’ Grits Perfect for breakfast, lunch or dinner, Page’s Okra Grill serves up mouth- watering shrimp ‘n’ grits all day long with fried cheddar grits, pan-seared shrimp and a velvety-smoked andouille cream sauce. Shem Creek Omelet When in Rome, right? Try Page’s twist on an omelet paying homage to the fresh seafood Shem Creek is known for with this crab-and-shrimp stuffed omelet, finished with applewood bacon and pepper jack cheese. Sarah Bodkin is wearing the Katie C. Maxie from Advocate Collection by Francis and Benedict. Brad Bodkin is wearing Indigo and Cotton; Engineered Garments: Sawtooth Western shirt / Raleigh Denim Co.: Chambray Selvedge trousers.