Mount Pleasant Magazine Nov/Dec 2018

LOWCOUNTRY CUISINE LC 48 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com Whole Fish: Beautifully grilled whole snapper served with fresh watercress and thinly sliced watermelon radishes. Finished with a chili oil and grilled lime. Pan Seared Scallops: Seared to perfection, these delicate U-10 dayboat scallops are served with a rich butternut squash puree, ribbons of chayote, fried Brussels sprouts, fennel and XO sauce.