Mount Pleasant Magazine Nov/Dec 2019

lowcountry cuisine LC 34 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com BY LINDSAY BISHOP Sweet, Spicy, Savory Charleston Specialty Food Stores W hether you’re searching for a gift for the foodie in your life or are simply on the hunt for something to give your dishes some extra flair, Charleston’s specialty food stores are the perfect place to spend a Saturday afternoon. If you’re hunting for a unique cheese, exploring new wines or sending relatives home with heirloom grits, you’re sure to leave with exactly what you’re looking for, plus a deeper understanding of what makes Charleston foods special. goat. sheep. cow. Whether you’re a cheese fanatic or more of a casual admirer, standing in front of a counter full of cheese in all shapes and sizes can feel overwhelming. At goat. sheep. cow., friendly mongers know that helping you select the perfect cheese is as easy as asking a few simple questions, sharing their knowledge and giving you the opportunity to sample their unique products. New cheeses are flown in from New York on a weekly basis, allowing them to offer a curated selection not often seen in smaller cities like Charleston. While cheese is certainly the star, shelves are stocked with everything you’ll need to create the perfect cheese board, including an array of jams, mustards, cornichons and honey. If your plans aren’t conducive to laying out a full spread, they have you covered with a selection of crackers from The Fine Cheese Co. Try lemon sea salt crackers paired with fresh cheeses like ricotta, or spread rich blue cheese on delicious toast with cherries, almonds and linseeds. goat. sheep. cow. has two Charleston locations, 106 Church St. (retail only) and 804 Meeting St., Suite 102, (retail, café and wine bar). For more information, visit goatsheepcow.com . A good cheese board is what dreams are made of, and goat. sheep. cow. can get you started. Photo provided.