Mount Pleasant Magazine Nov/Dec 2019

LC 47 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com lowcountry cuisine K ing Street has a slew of great choices for people to meet for a bite to eat and a refreshing drink. It only took a minute for Erika Lynn to discover the perfect wine bar to uncork and unwind with her parents Terry and Stephani McKelvey. Uncork invites the adventurous and the curious to explore an array of wines by the taste, half glass or full glass. The friendly staff is always ready to offer recommendations and share their insights and favorites. While savoring wines and cocktails, try their delicious charcuterie boards and dishes like roasted pork stuffed red peppers, oven-baked acorn squash, meatballs and stuffed mushrooms. Or if you’re in the mood for dessert, ask for the Oreo Bomb, opera or coconut cake. Erika Lynn, Terry and Stephani are wearing clothes and accessories from Erika Lynn Studio and Boutique in Belle Hall. Erika Lynn designs and makes every handbag and leather accessory using genuine and exotic leathers. A Family Affair Uncork Charleston PHOTOGRAPHY BY JENN CADY Hampton Herbtini with St. George gin, herb infused dry vermouth, lime and agave. Stephani is modeling an Italian linen blouse, handmade leather clutch in cheetah, pearl necklace and earrings, Murano glass bracelet and Rollie mules in stud black pony. Terry is wearing a men’s linen shirt, handmade alligator belt and a fish leather bow tie. All are from Erika Lynn Studio and Boutique.