Mount Pleasant Magazine Nov/Dec 2019

lowcountry cuisine LC 54 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com Above: Dining outdoors on the open or covered heated patio at Kid Cashew is a great option, even in the fall and winter. Top Right: All-natural wood-fired chicken avocado sandwich with garden greens, tomato, cheese and cilantro yogurt on toasted multi-grain bread. Right: The Big Mac Daddy with two wood-fired beef patties, special sauce, shredded lettuce, white cheddar cheese and pickles, all on a toasted sesame-seed bun. Below: From left, Anne Shuler Toole, Leon Price and Bethany Thurm. They are dressed in fashionable clothes and accessories from UpTown Cheapskate.