Mount Pleasant Magazine Nov/Dec 2019

LC 57 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com lowcountry cuisine Top left: Wood-grilled oysters topped with parmesan butter. Above: From left, Angela Holbert and Lexi Dowd relax in the bar lounge before dinner. Left: Double-cut pork chop slow-smoked, heritage-breed pork served with sweet potatoes, broccolini, fresno and peanuts. Below: Cocktails, wine and a toast to another successful day. From left, Mandy Willis, Jeremy Bennett and Margaret Burns. Clothes from Tres Carmen and JoS. A. Bank. Jewelry from Diamonds Direct.