Mount Pleasant Magazine Jan/Feb 2015

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11
2015
BEST OF 2015
followed the old man’s wise words and reached the
barbecue pinnacle with its remarkable ribs.
1. Home Team BBQ
2. Sticky Fingers
3. Melvin’s
Best seafood
It would be a shame to live near all this water and
eat shrimp from some restaurant’s freezer. That
said, our readers think locals and their guests
should get their fresh fish from The Wreck of Rich-
ard and Charlene.
1. The Wreck
2. RB’s
3. Shem Creek Bar & Grill
Best RestauRant seRvice
Locals report that Red Drum’s wait staff is so
proficient that the restaurant has never hosted an
unhappy patron. There is even a legendary busboy
– who shall remain anonymous so as to eliminate
recruiting by competing restaurants – who can
literally set, clear and clean tables before you can
bat an eye.
1. Red Drum
2. Page’s Okra Grill
2. Langdon’s
Best shRimp ’n GRits
There are many ways to adorn a bowl of grits: butter,
cheese, salt and pepper or hot sauce, to name a few.
Around Mount Pleasant, our readers prefer shrimp as
the accompaniment to their grits – and they prefer
Page’s Okra Grill as the place to get it.
1. Page’s Okra Grill
2. Old Village Post House
3. Water’s Edge
3. Southerly
Best steak
Despite mad cow rumors, overzealous animal
rights activists and Dr. Oz’ cholesterol advice, the
love of a good steak survives. Our readers suggest
Langdon’s as the place to go when beef is what’s
for dinner.
1. Langdon’s
2. Longhorn
3. Outback
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Published by Mount Pleasant Magazine | www.MountPleasantMagazine.com | www.BestofMountPleasant.com
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DANIEL ISLAND | ISLE OF PALMS | SULLIVAN’S ISLAND
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