Mount Pleasant Magazine Jan/Feb 2015

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legendary New Orleans chef and host of the Travel Chan-
nel’s American Grilled, David Guas, along with James
Beard Award-winning chef Linton Hopkins of Holeman
and Finch in Atlanta, who is famous for his incredible
burgers. They will work with Poe’s own chefs to create
one-night-only burger creations especially for the event.
There will also be live music, great local beers and fun
cocktails.”
Other events being held East of the Cooper include
Pole-to-Plate: A Chef’s Fishing Tour of Charleston at the Isle
of Palms Marina; the Chef’s Golf Classic, at Patriots Point
Links; and Toasted: The Festival Finale, at Harborside East.
***
While many factors have played into the phenomenal
growth and prosperity of the region, these five-star events
help drive the local economy throughout the year.
“The Charleston area is lucky to have these five major
events,” Huggins concluded. “The events are all different.
They don’t compete with each other, and they support
each other.”
Robert J Morris
D.M.D., P.A.
General and Cosmetic Dentistry
“Providing Mt. Pleasant a Dental Experience
Far From Ordinary!”
Dr. Morris is committed to technical excellence
in cosmetic and family dentistry for all ages.
www.robertjmorrisdmd.com
211 Simmons Street, Mt. Pleasant, SC 29464
(just o Coleman Blvd near the Shem Creek boat landing)
(843) 884-5161
Advanced dental technologies:
digital xrays (up to 90% less radiation) laser cavity detectors
digital intra-oral cameras (lets you view your speci c dental condition)
Are Your
Feet Fit?
• As Runners, we understand plantar fasciitis can stop your training.
• As Dads, we know foot pain can hinder you and your family.
• As Sports Podiatrists, we know foot pain isn’t normal and
shouldn’t last more than 3-5 days.
We develop programs for the entire family to get feet strong
so they can withstand all life’s activities.
Call us today to schedule your appointment
(843) 654-8250 • (843) 225-5575
West Ashley
615Wesley Drive
Suite 340
225-5575
Mt. Pleasant
501 Bramson Court
Suite 301
654-8250
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