Mount Pleasant Magazine Jan/Feb 2023

61 2023 WWW. BESTOFMP.COM www. Bes tOfMP. com | www. Bes tOfMP. Vi deo | www. Bes tOfMPpodcas t . com BEST ASIAN RESTAURANT It’s easier to think of Basil as an all-inclusive Thai and vegetarian restaurant than to remember all of its many mouth-watering options. Located in the Shoppes at Seaside Farms, Basil offers basil rolls, curry, pad thai, pad prik, tom kha, appetizers, ginger beer, a full bar and so much more! Other finalists: Fuji Sushi Bar, Pattaya Thai Restaurant BEST BAKERY Originally founded by Joey and Stacy Rabon in downtown Georgetown, S.C., Kudzu has grown — as its plant-inspired name suggests — into a complete, quality-meal bread market. The bakery offers bread options galore: buttermilk white, honey whole wheat, French, tomato onion, cinnamon raisin and pumpkin — all handpicked and tested for taste, quality and value. Other finalists: Bakies at I’On, Gala Cafe and Bakery BEST INSIDE BAR It doesn’t get more savvy than SAVI Cucina +Wine Bar! Boasting the Wine Spectator’s Award of Excellence in both 2020 and 2021, the place is hard to beat for ambiance, options and amazing wine. With house-made Italian cuisine, chophouse favorites and more than 30 vinos to choose from, Cucina always has the best options. Other finalists: Opal Restaurant and Bar, Charleston Sports Pub FOOD AND DRINK From left to right: Walker Bowen, Lib’s Diner; Tara Satterthwaite, Lib’s Diner; Annie Vola, Annie’s Hot Donuts Photo by Mar k S ta f f .

RkJQdWJsaXNoZXIy MjcyNTM1