Mount Pleasant Magazine July/August 2018

LC 40 www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine Madra Rua Boasting a number of accolades, including Best North Charleston Bar and Most Authentic Pub, Madra Rua captures the vibe of a traditional Irish pub while serving authentic dishes like fish and chips, shepherd’s pie and corned beef. Touting the claim “best pub for soccer fans,” Madra Rua streams live sports year-round, with a special emphasis on soccer events. Sesame As one of the first spots to bring a spotlight to Park Circle, Sesame Burgers and Beer knows a thing or two about running a well-oiled machine. With 2 other locations throughout the area, Sesame puts quality ingredients and sustainable sourcing at the center of every menu – without sacrificing flavor. Their burgers are juicy (and hormone free), they strive to make as many items in-house as possible, and their staff is welcoming and friendly. Any visit to Sesame Burgers and Beer promises great food and awesome vibes, so you know you can’t go wrong! Lotus Authentic Vietnamese food can be hard to come by in Charleston, but Lotus does it right. The sleek, modern decor creates an upscale ambience, and the flavor profile of the dishes is unique and authentic. Order the green curry mussels to start, then adventure to one of their pho bowls. For a more traditional option, diners can try the ginger chicken, shaking beef or stir-fried noodles. The perfect place for your next dinner out with friends or family, Lotus also offers patrons the option to sit at outdoor tables with small grills in the center, allowing them the unique experience of grilling their own food. Stems & Skins One of two wine bars in Park Circle, Stems & Skins boasts a long list of “fresh and freaky ferments,” serving the trendy and unusual pet-nat – a 4830 O’Hear Ave Old Village of Park Circle North Charleston, SC 29405 (843) 990-9416 lolaparkcircle.com LOw COuNtry Louisiana Seafood KitCHeN