88 www.ReadMPM.com | www.MountPleasantMagazine.com | www.MountPleasantPodcast.com Seared Sea Scallops INGREDIENTS (Serves 4) • 1 lb. sea scallops • 1 C pea shoots • ½ C blanched peas • ¼ C rendered pancetta • ½ C sautéed mushrooms • 2 T lemons • ⅛ C + 2 T olive oil • Salt and pepper to taste DIRECTIONS Heat ⅛ C olive oil in a large nonstick sauté pan. Once nearly smoking, season scallops with black pepper and add scallops flat side down into the pan. Once all scallops are added, reduce heat to evenly sear the scallops. When the bottoms are caramelized/seared to golden brown (about 3 minutes), flip scallops in the pan. Cook for another minute or so, or until the scallops are medium rare to medium or food FOR OUR IOP LOCATION EMAIL US AT PAPISTAQUERIA@GMAIL.COM COME SEE US AT OUR PAPI’S LOCATION ON ISLE OF PALMS! FOR OUR FOOD TRUCK TEXT US AT 843-214-6299 Follow Us @cachitaskitchen on Instagram THANK YOU MOUNT PLEASANT FOR VOTING US BEST FOOD TRUCK! 2024 ®
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