89 www.ReadMPM.com | www.MountPleasantMagazine.com | www.MountPleasantPodcast.com until just transparent in the center. Remove from the pan and place them on a plate to rest. While the scallops are resting, assemble the rest of the dish. In a mixing bowl, combine the peas, pancetta, mushrooms, lemon juice, 2 T olive oil and pea shoots. On the plates, add a large tablespoon of pea puree and “swoosh” the puree onto the plate. Add the seared scallops to the plate on top of the puree. Evenly divide the salad amongst the four plates. Serve while the scallops are still warm. Enjoy! Pair this delicious dish with a garden gin and tonic, created by local celebrity mixologist Megan Deschaine. For each cocktail, muddle six to eight of your favorite herbs in a glass, add .75 oz. of tonic syrup, three dashes of grapefruit bitters and 1.5 oz. of your favorite botanical gin and ice. Stir ingredients and top with 3 oz. of club soda, then garnish with herbs and a lime wheel. For more Lowcountry recipes, Herriott’s cookbook is available to purchase at Obstinate Daughter. And for more behind the scenes food experiences, follow Herriott on IG @somethingelseaboutfood. food We’re serving breakfast, brunch and lunch cuisine full of inspiration and energy. One visit will guarantee you never look at a breakfast plate the same again. bigbadbreakfast.com Stop by and see us soon! 2664 N Hwy 17 Suite 101, Mt Pleasant, SC 29466 (843) 936-8854 NOW OPEN IN MOUNT PLEASANT! From our family to yours, THANK YOU for Voting Us BEST Park Circle Restaurant... NOW WE ARE HERE! 2024 ® Tues-Wed 4 p.m.- 9p.m. | Thurs- Sat 11:30 a.m. - 9p.m. 1036 Chuck Dawley Blvd, Mt Pleasant, SC LOLAPARKCIRCLE.COM
RkJQdWJsaXNoZXIy MjcyNTM1