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its cans. A portion of proceeds from the brewery’s popular
Angel Oak Pale Ale – which featured a striking image of
the centuries-old tree – went to the Lowcountry Open
Land Trust conservation group.
“The goal from day 1 has been to support the
community we live in,” Brown said.
Industry wide, craft brewers appear to be trending
toward cans. In Charleston, for example, Gil Shuler
recently designed the first line of cans for Palmetto
Brewing, while Cooper River Brewing, which opened last
fall, is readying for its initial can release.
Proponents of the aluminum containers tout benefits that
include faster cooling, protection from light and portability.
“Cans make sense here anyway,” Brown said. “We’re
near the beach and boating and water, places where you
can’t have glass.”
As for the beer that the Fairey cans will adorn, Brown
said its a blend of warrior, mosaic and citra hops.
“Coming into spring, we wanted to do something
light,” he said. “It’s a good beer for Charleston. It has a lot
of flavor and low alcohol by volume – 4.1 percent – so you
can drink more than one or two without getting full.”
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