Mount Pleasant Magazine Nov/Dec 2019

lowcountry cuisine LC 42 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com B ourbon N’ Bubbles is really good for any night out — girls, guys, couples — it doesn’t matter. But, for this shoot we gathered a group of handsome, successful local gentlemen from the Palmetto Society: Richard Scales with Crowley Maritime Corp, Charlie Hill with Hill Construction, Scott Toole of East Coast Entertainment, Stark Shapleigh of Relic Imports and Danner Benfield with Beach Residential. They all looked dapper in their Brackish bow ties. Each tie from Brackish, located in Charleston, is handcrafted to reflect the natural beauty of each feather, and every single feather is hand-selected so that no two bow ties are exactly alike. Each is a sustainable work of art. Bourbon N’ Bubbles is Charleston’s newest luxury restaurant and bar. Located near the corner of King and Spring streets, it’s the perfect spot for socializing, dining and drinking. The space is divided in two, with a more masculine, dark wood side where bourbon flows freely, and a softer side with glass-blown bubble chandeliers and champagne toasts at every table. Guys Night Out Bourbon N’Bubbles Above: Charleston 75 with Buffalo Trace, lemon, St. Germain and rose cava. Left : Scott Toole is sporting a colorful Brackish bow tie and matching plum thicket pin. Below : Fresh-caught mahi mahi with charred corn and black bean salsa, wonton crisps and cilantro lime vinaigrette. MODEL PHOTOGRAPHY BY MICHELLE FIORELLO FOOD PHOTOGRAPHY BY TONYA MCGUE