Mount Pleasant Magazine Nov/Dec 2019

LC 43 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com lowcountry cuisine Above: Start the night right with a toast to good friends and good times at Bourbon N’ Bubbles. From left, Stark Shapleigh, Charlie Hill, Richard Scales, Danner Benfield and Scott Toole. Left: Tuna poke tostada on a wonton crisp topped with avocado, spicy mayo, cucumber, pickled red onion and cilantro. Below: The Sawyers bow tie from Brackish is crafted with pheasant feathers. The design is bright and bold, honoring traditional menswear with its polka dot design. Its center wrap is made with a vibrant blue grosgrain fabric.