Mount Pleasant Magazine Nov/Dec 2019

lowcountry cuisine LC 50 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com B renda Corley, principal of Oceanside Collegiate Academy, and Chad Grier, athletic director and head football coach at the Mount Pleasant high school, enjoyed discovering all The Establishment on Broad Street has to offer. From comfortable dining at its best to a seafood-centric menu focusing on the fresh and sustainable ingredients surrounding the area, this spacious and elegant eatery houses two large and comfortable dining areas, a full bar and wine cellar, a private dining room and an open kitchen with a chef ’s table. Executive Chef Matt Canter was raised in a small town in southern Maryland and spent his formative years on the water crabbing, fishing and boating. A graduate of The Culinary Institute of America in New York, Canter has worked at a wide array of properties. He was most recently sous chef at FIG and executive chef at The Park Café in Charleston. Do yourself a favor and check out The Establishment soon. Corley modeled a beautiful outfit from Belk and jewelry from Diamonds Direct. Grier sported a classic look from JoS. A. Bank. Downtown Dining Delight The Establishment PHOTOGRAPHY BY JENN CADY Window seats are always best to take in the beauty of Charleston, especially on Broad Street. Brenda Corley is wearing a vibrant jacket from Belk, while Chad Grier rocks a classic sport coat and complementary shirt from JoS. A. Bank.