Mount Pleasant Magazine Nov/Dec 2019

LC 51 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com lowcountry cuisine Chad is ready for a nice night out in his outfit from JoS. A. Bank. Butter lettuce salad with green goddess, country ham and Asian pear. The elegant necklace is available at Diamonds Direct. Sweet lil Nellie with High West double rye, orange burnt honey, St. Elizabeth’s allspice dram and soda. Brenda models a perfect look from head to toe, compliments of Belk and Diamonds Direct. The delicata squash appetizer with sorghum crème fraiche, Mutsu apple and marcona almond.