Previous Page  41 / 146 Next Page
Information
Show Menu
Previous Page 41 / 146 Next Page
Page Background

41

www.HugoMagazine.com

|

www.BestOfMountPleasant.com

|

www.MountPleasantMagazine.com

Lawton Hayes

ServiceMaster of Charleston • Owner

Lawton Hayes

has not only lived in

Mount Pleasant for

nearly three decades

and worked the en-

tire tri-county area,

but he has fished,

explored and hunted

the woods. He has

hunted many types

of animals locally,

regionally, nationally

and even internation-

ally, but most often

you can find him where he is most comfortable, on his

farm in Holly Hill, South Carolina.

“I was 4 the first time I went dove hunting with my

dad in Tennessee,” said Hayes. “I started out by fetching

the dogs, and I was hooked. Dove hunting is the greatest

Southern tradition.”

Hayes can often be seen with his faithful companion, a

6-year-old lab that hunts and greets the many family mem-

bers, friends and business clients who visit their property.

“I love introducing people to the farm,” said Hayes.

“Hunters go through stages, and right now my passion con-

tinues for the outdoors and managing the land, especially

conservation. If it wasn’t for the license fees people pay every

year, conservation and restocking wouldn’t be what it is.”

When asked what types of game he likes to hunt,

Hayes chuckled. “It’s better to ask what I don’t hunt.”

Jack knigHt

Allen andWebb Industrial Supply • Sales Rep

Jack Knight is

everyone’s friend,

and his enthusiasm is

catching, as is his pas-

sion for hunting.

Originally from St.

George, he has lived

in Mount Pleasant

for 16 years and has

hunted the area for

just as long.

“My favorite is

hunting Virginia rails,

which are commonly

known around here as marsh hens,” explained Knight.

“They are a migratory bird, so the season is in the fall and

winter.”

Knight has hunted in Mexico, California and Argen-

tina and throughout South Carolina. His preferences are

doves, ducks, geese, deer, rabbits and hogs.

“I eat what I hunt and it is good for you,” said Knight.

“We don’t waste anything. If it’s down, it goes on the table.

I grew up in the country, and on the weekends we caught

what would appear on our table during the week. Hunting

is what we’ve always done, and I continue to do it today.”

CAMeROn MAIle

Roper St. Francis Hospital

• emergency Medical Physician

Cameron

Maile lives on

Daniel Island,

but his roots

extend back to

northern Indi-

ana. He grew

up hunting with

his father and

has since intro-

duced his son to

the incredible

world of hunting.

“From the beginning, I found the experience plea-

surable,” explained Maile. “Much of the time we didn’t

harvest anything but instead enjoyed being with nature.

Now I do the same with my son. We try to hold out for a

decent animal, like a larger buck or a good doe.”

Maile and his son, Preston, typically hunt white-

tailed deer locally and back home on their farm in

Indiana.

“It is a deer reserve of 160 acres with very limited ac-

cess. My son and I visit a couple of times a year,” he said.

The deer population is at an all-time high and Maile, a

physician, offers advice from his experience in the emer-

gency room.

“Be vigilant on the roads as there is an increase in deer

vs. car accidents, and the most common hunting injury

is from people falling out of their blinds. Falling from a

blind is called ‘buck fever’ because it describes an excit-

able hunter who forgets that they are in a tree stand. The

hunter experiences a large surge of adrenaline, and, the

next thing they know, they are falling, often times with

gun in hand.”

Photo courtesy of Lawton Hayes.

Camaraderie of Hunting

Photo courtesy of Jack Knight.

Photo courtesy of Cameron Maile.