Mount Pleasant Magazine 6.4

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Our Contributors
Alexandra Kent was born and raised
in Mount Pleasant. After attending
Christ Our King School, she contin-
ued her education at Bishop England
High School and is currently a junior at
Clemson University, studying Graphic
Communications. When she is not glued
to a computer screen trying to learn new
techniques for her designs, she enjoys cooking for friends
and family, photography and shopping the latest trends in
fashion. She hopes to one day work for a magazine, creat-
ing artistic layout and design and incorporating her love for
fashion and travel.
Mike Sigalas is the author of six cultural-
historical travel books on the Carolinas
and the American South. In this 20s and
30s, he taught English at a number of
colleges, including The Citadel, Califor-
nia State University and The USC. His
other writing includes numerous pro-
duced plays and comedy sketches, poems, songs and various
online travel articles for Orbitz and .
He is the proud father of two sons. His current projects in-
clude a love story set in 1930s New York City and the South
Carolina Upstate, and a film noir screenplay set in 1990s
Charleston. Reach him online at .
Samantha Sullivan will begin her sopho-
more year at Wando High School in the
fall. She is on staff at the Wando Legend
and is a freelance writer for multiple
online publications. She hopes to pursue
a career in print journalism.
Alyssa Nicole Zapinski is a senior at the
College of Charleston. She is studying
creative writing with hopes that she will
one day work with publishing companies
and author books for young adults. In her
free time, she loves to read out loud with
her fiance, try new foods, attend plays,
travel, keep up with her lifestyle blog and
spend time with her friends and family.
1101 Stockade Lane (Hwy 17N) | Mt. Pleasant, SC 29466 | 843.388.4302 | | SOL Mt. Pleasant | SOLMtPleasant
Locals Have Spoken
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Best Burger
Best Tacos
One of the Best Happy Hours
and Best New Restaurant 2014
A family friendly establishment
featuring indoor & outdoor dining,
our commitment to food with bold
flavors and “just-juiced” cocktails
has made SOL a local favorite.
Wood Fire Grill
16 Craft Beers on Tap
Nearly 60 Premium Tequilas
Wine & Hand-Crafted Cocktails
Lunch | Dinner | Cocktails
Happy Hour & Sunday Brunch