Mount Pleasant Magazine March/April 2016

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Daniel islanD
Farmers market
On May 5, the Daniel Island
Farmers Market returns for its eighth
year. A true treasure for the close-knit
community of DI, this event also at-
tracts visitors who reside off the island.
Every Thursday, from 3 p.m. to 6 p.m.,
regional farmers and vendors set up
shop on Seven Farms Drive. Attend-
ees can view paintings by local artists
while enjoying baked goods fromThe
Cookie Chick. Each week, a featured
performer will keep shoppers enter-
tained while they peruse the multitude
of unique finds. From homemade mul-
tigrain bread to handcrafted children’s
clothing, you never know what might
find its way home with you. Offering
up food trucks and fun for the whole
family, this is one market you won’t
want to miss.
sunDay Brunch Farmers
market at the charleston
Pour house
When Meg Moore and Adam
Chandler were searching for a new
locale for their farmers market, The
Charleston Pour House seemed like
an obvious choice. Located on James
Island, this venue has hosted the likes
of many a traveling musician and just
last spring started the new tradition of
filling the back tree-laden lot with an
array of noteworthy vendors.
From jewelers with a penchant for
using natural gemstones to eco-friend-
ly farmers offering the sweetest spring
onions, the diversity of sellers is not to
be missed. While the delectable eats
take center stage at this market, the
music that pours out from it is just as
relevant. In between sampling Dig-
gity Donuts and dipping focaccia into
Holy Smoke Olive Oil, folks can find
their groove and dance to the sweet
sounds dispensed by some of the area’s
most beloved musicians.
“We get lots of joy from seeing so
many people connecting with one an-
other and celebrating this remarkable
community we’re all a part of,” said
Chandler. “The response from our
community has been tremendous.”
Spade and Clover Garden is one
such vendor whose options bring
delight to those looking for a rich
variety of tastes. Asian cucumbers,
garlic, leeks, holy basil, edible flow-
ers and sugar snap peas rapidly make
their way off the beautifully arranged
Sunday - Wednesday 7-5
Thursday - Saturday 7-9
Tapas / Beer / Wine 5-9
219 Simmons St. Mount Pleas t, SC
Sunday - Wednesday 7-5
Thursday - Saturday 7-9
Tapas / Beer / Wine 5-9
219 Simmons St. Mount Pleasant, SC
Sunday - Wednesday 7-5
Thursday - Saturday 7-9
Tapas / Beer / Wine 5-9
St. Mount Pleasant, SC
- Wedn sday 7-5
ay - Saturday 7-9
Beer / Wine 5-9
19 Simmons St. Mount Pleasant, SC
Sunday - Wednesday 7-5
Thursday - Saturday 7-9
Tapas / Beer / Wine 5-9
219 Simmons Street,
Mount Pleasant, SC
Sunday thru Wednesday
7am - 5pm
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