Mount Pleasant Magazine March/April 2016

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IGT 15 www.GoldenSpoonAwards.Restaurant | www.MountPleasant.Restaurant
bring the very best to your plate, they sacrifice slumber and
clean fingernails for the sake of the crop.
“Many people think eating local is only beneficial to the
local economy, which is why we must teach the community
about the nutritional benefits as well,” said Chapman. “Pro-
duce purchased from your big-box grocery store typically
travels 1,500-plus miles before it reaches the store, and, because
produce begins losing its nutritional value as soon as it is har-
vested, you end up with a subpar product. It not only loses a
lot of its nutrition, it doesn’t taste or look nearly as good.”
Not only is the Charleston Farmers Market a place
where you can get all the items on your weekly grocery
list, it also serves as the ideal spot for brunch or lunch.
With an impressive number of food trucks at your disposal
and performances by a local break dance crew, this is one
market that ranks high on the entertainment scale. Roti
Rolls offers savory Asian-inspired vegan flatbread sand-
For more information, please contact Erica
at
Shem Creek - Mt. Pleasant
1313 Shrimp Boat Lane
843-884-4440 |
Sunday Brunch Starting at 11am
Late Night Menu Serving until 1am
event
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Private, early Brunches
Oyster rOasts | lOwcOuntry BOils
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lunch & dinner Parties
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