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IGT 27
www.GoldenSpoonAwards.Restaurant | www.MountPleasant.Restaurant
BaconWrapped Grilled Peaches
with Balsamic Glaze
IngredIents:
4 cups mixed assorted greens
1 cup shredded white cabbage
1 red bell pepper, sliced thin
1 carrot, peeled, sliced into thin strips
⅔ cup alfalfa sprouts or other kind of fresh sprout
1 cup honey roasted peanuts
⅓ cup sesame orange dressing
PreParatIon:
Set a grill to low heat and preheat for 10 minutes or so.
Brush the grill grates with a paper towel dabbed in oil.
Wash and dry peaches. Cut each peach in half and then
each half into four quarters. Place one large basil leaf on
each side of the peaches.
Cut the bacon slices in half. Wrap each peach slice and basil
leaves with a slice of bacon. Pin the loose end of the bacon slice
with one or more toothpicks. Repeat with remaining peaches.
Brush the bacon-wrapped peaches lightly with olive oil so
the bacon doesn’t stick to the grill. Grill the peaches until
the bacon is cooked, turning so all sides are evenly cooked,
about 20 to 25 minutes.
Transfer to a serving platter and remove toothpicks. Drizzle
with store-bought or homemade balsamic glaze.
Serve hot or at room temperature.