Mount Pleasant Magazine March/April 2016

The GoldenWinners

Here are a few snapshots taken by Mount Pleasant Magazine and In Good Taste staff members at winning restaurants

around town. We love to share good news with the community! Be sure to visit these fine establishments for a great

meal. For more about the Golden Spoon Award

General Manager John Parrish and Chef Jacques

Larson at Wild Olive on Johns Island.

Chef Frank Klein at Acme Lowcountry Kitchen on the Isle of Palms.

Head Chef Simon Pizunski and General Manager Emily Kearley at Burtons Grill in Mount

Pleasant.

General Manager Sara Thompson at Graze in Mount Pleasant.

Sous Chef Don Drake at Magnolias in downtown

Charleston.

IGT 31

www.GoldenSpoonAwards.Restaurant | www.MountPleasant.Restaurant