Mount Pleasant Magazine March/April 2023

62 www. ReadMPM. com | www.MountPl easantMagaz i ne. com | www.MountPl easantPodcas t . com feature Push and pull. Ebb and flow. These are the cadences of the ocean — and the rhythms that have governed Brian Henry’s life. The boy who grew up in southern Louisiana’s Cajun country before relocating to bustling Atlanta, now lives in the heart of the “Hammock Coast” that his efforts helped nickname so appropriately. What started as a call from a tiny rustic inn on the ocean, luring in a couple looking for something more and less at once, has now become a lifelong legacy in the making for Brian Henry and his bride, Sassy. A leap of faith has led to thriving businesses, a mayoral seat and advocacy for an unspoiled oasis along a pristine coastline. When people meet the Henry’s now, they see success. They see a power couple with political clout, they see one of the most famous pimento cheese companies in the U.S. (Palmetto Cheese) and they see owners of a thriving beachside bed and breakfast. What they don’t see, however, is the journey past and the future ahead. The story starts for the Henry’s when each were born with a little something extra that made the go-getters want to better the world around them. That sauce is more secret and steeped in mystery than whatever makes that famous cheese sing so well (my mouth waters thinking about it). The story that affects us, the fellow coastal South Carolina residents, begins at the Seaview Inn some 20 years ago when the Henry’s decided to leave the corporate cityscape to nurture a charming inn with no air conditioning, no television and perfect ambiance. “We took over the Seaview Inn, and it was all slamming screen doors, rocking chairs and good Southern food,” Brian Henry reminisced. “That’s where the pimento cheese started. It was served as an app there.” What he didn’t say yet was that everything actually began at that little inn. However, as the delightful recalling of his path to becoming mayor of Pawleys Island progressed, he realized just that. After the Seaview was sailing smooth seas and their two small children were attending school, the Henry’s found themselves looking for their next opportunity to grow. That’s when Brian Henry asked Sassy, “What are you passionate about?” “I’m passionate about my cheese,” she answered. Sassy Henry, who revolutionized the Southern classic pimento cheese with flavors of cayenne pepper, draws from a traditional Georgian holiday cheese and whole shreds of textured cheddar. She teamed up with her husband to market the Pawleys Island vacationer’s favorite, which now rests on shelves in 9,500 stores in 40 states. For Whom the Seaview Inn Calls Meet theMayor of dreams, cheese and Pawleys Island BY LORNA HOL L I F I ELD Br i an and Sas sy Henr y on the i r be l oved beach .