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IGT 13
www.GoldenSpoonAwards.Restaurant |www.MountPleasant.Restaurant
Above:
Local Charleston Salt Oysters with a Banyuls Mignonette.
Below:
Chef’s Daily Salad Special with local sweet Bay Farms lettuce with a Mary-
land style Jumbo Lump Crab Cake; both available at The Refuge on Palm Boulevard in Isle of Palms.