Mount Pleasant Magazine Jan/Feb 2015

rominent Charleston

area chefs will be offering up a few

birds, perhaps even an eagle and likely

a number of snowmen at this year’s

inaugural Chef ’s Golf Classic. The

tournament will be held at Patriots

Point Golf Links in Mount Pleasant

March 8 as part of the 10th Annual BB&T Charleston

Wine + Food Festival, which stretches from March 4

through March 8.

“Golf has always been enjoyed casually among the chefs

during the Festival, but, in the past, it has been informal,”

said Gillian Zettler, executive director of the Wine + Food Fes-

tival. “This year, led by Chef Kevin Johnson (of The Grocery)

and Chef Mike Lata (of FIG andThe Ordinary), we decided

to create the Golf Classic so that chefs and Festival guests could