Mount Pleasant Magazine Jan/Feb 2015

have an opportunity to officially enjoy

one of their favorite sports together. With

golf at the heart of Charleston’s charm,

the Festival was delighted to organize and

host this new event.”

The tournament begins at 11 a.m.

and concludes around 4 p.m. The

ticket price of $500 includes golf at

one of the area’s premier layouts, food

and drink on the course, a ticket for a

significant other or friend to “Toasted:

The Festival Finale” and a pass to the

Festival’s Culinary Village on Sunday,

so golfers can feel guilt-free for taking

the day off to hit the links. Foursomes

will be comprised of two chefs and

two guests competing in a scramble-

style tourney, all the while sampling

cocktails and food on their way

around the course, which is located

on Charleston Harbor. Included in

the delicious fun will be special cock-

tails from Firefly Distillery, one of the

event sponsors, and tasty bites served

on various holes. There will also be an

opportunity to win a brand-new car

from Festival sponsor Baker Motor

Co. for making a hole-in-one.

Zettler said, “As we celebrate a

decade of BB&T Charleston Wine +

Food, we wanted to focus on un-

forgettable experiences throughout

Opened in 1979, the Patriots Point course features perhaps the best par 3 in the region, the

beauitful 17th, which is perennially awarded “Best Par 3 in the Lowcountry.”