Mount Pleasant Magazine Jan/Feb2016

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Mount Pleasant IPa
Derived by John Mutter from a recipe by Ritz Burrows
IngredIents
Steeping Grains
9 ounces of caramel/crystal malt 60L (60 SRM)
5 ounces of pale malt (US 2 row) (2.0 SRM)
2 ounces of roasted barley (300 SRM)
Extracts
3 pounds of extra light dry malt extract (3.0 SRM)
6 pounds of golden light liquid malt extract (4.0 SRM)
Hops
4 ounces of Chinook hops (pellet)
2 ounces of Cascade hops (pellet)
2 ounces of US Fuggles hops (pellet)
Yeast
White Labs East Coast Ale Yeast (WLP008) or Safale US-05 Dry Yeast
1. In a 12-quart pot, steep the grains in a hop bag in 1.5 gallons of
sterile water at 155 degrees for half an hour. Remove the grains.
2. Add the 2 cans of the liquid malt extract and the package of
dried extract and bring to a boil.
3. For the first flavoring, add a 2-ounce pellet of Chinook hops.
Boil for 45 minutes.
4. For the second flavoring, add a 1-ounce pellet Fuggles hops
and 1-ounce pellet Cascade hops. Boil for 10 minutes.
5. For the third flavoring, add a 1-ounce pellet of Fuggles hops
and 1-ounce pellet of Cascade hops. Boil for 5 minutes.
6. Add 2 gallons chilled sterile water into the primary fermenter
and add the hot wort into it. Top with more water to total 5
gallons. There is no need to strain.
7. Pitch yeast when wort temperature is between 70 and 80˚. Fill
airlock halfway with water.
8. Ferment at 68 to 72˚ for about seven days.
9. Rack to a secondary fermenter after seven days. Add 2-ounce
pellet Chinook hops and ferment for 14 more days.
10. To bottle, dissolve corn sugar into 2 pints of boiling water for
15 minutes. Pour the mixture into an empty bottling bucket.
Siphon the beer from the fermenter over it. Distribute priming
sugar evenly. Siphon into bottles and cap. Let sit for 2 to 3
weeks at 75˚.
dIrectIons
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• Digestive Support
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• Super Foods
• Protein Powders and Sports Nutrition
• Body Care, Essential Oils and
Aromatherapy
NATURALLY FOR
Eucalyptus Wellness Company
280 West Coleman Blvd STE E
Mt. Pleasant, SC 29464
843.388.4956
Monday-Saturday 10am-7pm
15% OFF
Entire Purchase
Expires 3/31/2016