Mount Pleasant Magazine Jan/Feb2016

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Sesame Burgers & Beer
Asian Salad
Recipe for 4 servings
Ingredients:
4 cups mixed assorted greens
1 cup shredded white cabbage
1 red bell pepper, sliced thin
1 carrot, peeled, sliced into thin strips
⅔ cup alfalfa sprouts or other kind of
fresh sprout
1 cup honey roasted peanuts
⅓ cup sesame orange dressing (recipe
follows)
Preparation:
Toss the dressing with the greens and
the cabbage. Top the salad with the
remaining ingredients and serve.
FOR SESAME ORANGE DRESSING
½ cup pure sesame oil
¼ cup sesame seeds
1 cup canola oil
¼ cup fresh orange juice
1 orange zested with juice
½ cup honey
½ cup rice vinegar
1 tablespoon sriracha
2 tablespoon soy sauce
Toast the sesame seeds in the sesame
oil until golden brown in a skillet
over medium heat. In a bowl, whisk
together the orange juice, zest, honey,
vinegar, sriracha and soy sauce. Add
the toasted seeds and oil, still hot, and
whisk to combine. Stir in the canola
oil until emulsified.
Season with salt.
There will be more dressing than you
will need for the salad recipe. Store
in an airtight container and use on
chicken, fish or other salads.
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