Mount Pleasant Magazine Jan/Feb2016

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Triangle Char + Bar
Shrimp and Spaghetti
Squash Sauté
Recipe for 1 serving
Ingredients:
1 tablespoon oil
1 teaspoon minced garlic
1/2 cup diced tomatoes
1/4 cup white wine
5 ounces cooked spaghetti
squash
1/2 cup vegetable stock
1 tablespoon feta cheese
Small handful of spinach
Salt and pepper to taste
5 large grilled shrimp
Preparation:
Sauté garlic and tomatoes
in oil. Fold in the next five
ingredients and continue
cooking until heated through. Top
with shrimp and feta. Serve.
Vintage Coffee Cafe
Spiced Apple Chai
Recipe for 2 servings
Ingredients:
8 ounces Rishi Masala chai concentrate
16 ounces pure apple cider
Cinnamon
Preparation:
1. Mix chai concentrate and cider
together in a pot.
2. Heat over low heat and bring to a
simmer.
3. Once desired temperature pref-
erence is reached, pour into your
favorite mug.
4. Sprinkle some love and cinnamon
on top.
5. Enjoy!
olive
you
HappyValentines...
Charleston
40 Archdale Street, 843-724-6087
Columbia
2901-C Devine Street, 803.771.7774
Mount Pleasant
The Shoppes at Seaside Farms
1952 Long Grove Drive, 843.388.0975
EST.2012
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